Adish EzataghaAssociate Director, Clinical Operations
After completing a BSc with High Distinction at the University of Toronto, Adish went on to obtain a Master of Science degree from the University of Toronto. His research focused on dietary intake of soluble fibre from oats and barley and their impact on cardiovascular disease risk factors. Adish joined INQUIS Clinical Research in 2007 and is currently the Associate Director of Clinical Operations, where he is responsible for integrating all aspects of our research trials.
Augustin LSA, Chiavaroli L, Campbell J, et al. Post-prandial glucose and insulin responses of hummus alone or combined with a carbohydrate food: a dose–response study. Nutrition Journal. 2015;15(1). doi:10.1186/s12937-016-0129-1.
Panahi S, Ezatagha A, Jovanovski E, et al. Glycemic Effect of Oat and Barley Beta-glucan When Incorporated into a Snack Bar: A Dose Escalation Study. Journal of the American College of Nutrition. 2014;33(6):442-449. doi:10.1080/07315724.2013.875366.
Panahi S, Ezatagha A, Temelli F, Vasanthan T, Vuksan V. β-Glucan from Two Sources of Oat Concentrates Affect Postprandial Glycemia in Relation to the Level of Viscosity. Journal of the American College of Nutrition. 2007;26(6):639-644. doi:10.1080/07315724.2007.10719641.
Sievenpiper JL, Ezatagha A, Dascalu A, Vuksan V. When a placebo is not a ‘placebo’: a placebo effect on postprandial glycaemia. British Journal of Clinical Pharmacology. 2007;64(4):546-549. doi:10.1111/j.1365-2125.2007.02929.x.
Wolever TMS, Tosh SM, Spruill SE, Jenkins AL, Ezatagha A, Duss R, Johnson J, Chu Y, Steinert RE. Increasing oat β-glucan viscosity in a breakfast meal slows gastric emptying and reduces glycemic and insulinemic responses but has no effect on appetite, food intake, or plasma ghrelin and PYY responses in healthy humans: a randomized, placebo-controlled, crossover trial. Am J Clin Nutr. 2020 Feb 1;111(2):319-328. doi: 10.1093/ajcn/nqz285. PMID: 31828287.