Janice CampbellAssociate Director, Clinical Affairs
After completing a Bachelor of Science in Kinesiology from the University of Waterloo, Janice attended the University of Toronto, earning her Masters of Science degree under the supervision of Dr. Thomas Wolever in the department of Nutritional Sciences. The topic of her thesis was “Some Methodological Considerations of the Glycemic Index”. In 2006, Janice was granted the designation of ‘Certified Clinical Research Professional’ (CCRP) and is a member of the Society of Clinical Research Associates (SOCRA). Her interest in the field of nutritional sciences and her vast experience in conducting clinical trials earned her the appointment as Associate Director of Clinical Affairs at INQUIS Clinical Research Ltd
Kendall CW, West SG, Augustin LS, Esfahani A, Vidgen E, Bashyam B, Sauder KA, Campbell J, Chiavaroli L, Jenkins AL, Jenkins DJ. Acute effects of pistachio consumption on glucose and insulin, satiety hormones and endothelial function in the metabolic syndrome. Eur J Clin Nutr. 2014;68(3):370-5. doi: 10.1038/ejcn.2013.275.
Wolever TMS, Jenkins AL, Vuksan V, Campbell J. The glycaemic index values of foods containing fructose are affected by metabolic differences between subjects. Eur J Clin Nutr 2009;63:1106-14.
Wolever TM, Campbell JE, Geleva D, Anderson GH. High-fiber cereal reduces postprandial insulin responses in hyperinsulinemic but not normoinsulinemic subjects. Diabetes Care. 2004 June;27(6):1281-5.
Campbell JE, Glowczewski T, Wolever TMS. Controlling subjects’ prior diet and activities does not reduce within-subject variation of postprandial glycemic responses to foods. Nutr Res 2003;23:621-29.
Wolever TMS, Jenkins AL, Campbell J, Spruill S, Richard B, Harkness L, Van Klinken BJW. Differential serving sizes of high β glucan oatmeal elicit lower glycemic response than rice cereal. FASEB J. 2015;29(1_supplement):LB360.
Fisher JM, Wolever TMS, Campbell JE, Ezatagha A, Noronha JC, Jenkins AL. Effect of a Snack Bar Optimized to Reduce Alcohol Bioavailability: A Randomized Controlled Clinical Trial in Healthy Individuals. J Med Food. 2020 Apr;23(4):432-439. doi: 10.1089/jmf.2019.0228. Epub 2019 Nov 22. PMID: 31755823; PMCID: PMC7185312.