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Highlights from ASN Nutrition 2026

Highlights from ASN Nutrition 2026

ASN Nutrition 2026 in Washington, DC was several intensive days of learning about emerging

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Age-related Impacts on Glycemic Response

Age-related Impacts on Glycemic Response

  New research from our team was recently published in Nature, investigating age-related differences in

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Highlights from DNSG

Highlights from DNSG

Our team has returned from Spain where we attended DNSG 2026, one the premier

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Meet with the INQUIS team this summer!

Meet with the INQUIS team this summer!

Our team at INQUIS is preparing for a busy summer of clinical trials, conferences,

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Understanding and Utilizing the Glycemic Index

Understanding and Utilizing the Glycemic Index

The glycemic index (GI) is a dietary tool used to classify carbohydrate-containing foods according

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Happy Holidays from INQUIS

Happy Holidays from INQUIS

Our best wishes to you for a year of health and happiness.

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Equivalent Glycemic Load and Low-Carbohydrate Foods

Equivalent Glycemic Load and Low-Carbohydrate Foods

Low-carbohydrate foods are widely available, reflecting the popularity of low-carbohydrate diets for weight management

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Reflections from International Carbohydrate Quality Consortium

Reflections from International Carbohydrate Quality Consortium

Fresh from the ICQC (International Carbohydrate Quality Consortium) meeting in Kalamata, Greece, our team

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How GLP-1 Medications are Influencing Consumer Health Behavior

How GLP-1 Medications are Influencing Consumer Health Behavior

GLP-1 (Glucagon-like Peptide-1) receptor agonists are rapidly reshaping the health and nutrition landscape. With

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