Over the past year, we’ve seen increased interest in appetite and satiety trials. Dr.

Several clients have asked about the growing area of microbiome research and how they

Our team recently conducted a systematic review meta-analysis (SRMA) to determine the minimum dose

Slowly digested carbohydrate, also known as slowly available glucose (SAG), has numerous health benefits

INQUIS is proud to be attending and presenting our research at Nutrition 2022 Live

Consumer interest in gut health continues to grow as research demonstrates a wide range

Time in Range (TIR) is a relatively new metric that tracks the amount of

Many years ago, we were approached by a client with a request to measure

New research from our team at INQUIS looked at the cholesterol-lowering effects of a