Our team at INQUIS is preparing for a busy summer of clinical trials, conferences, and client meetings. Here is where you can catch the INQUIS team this summer to schedule a meeting:

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43rd International Symposium on Diabetes and Nutrition (DNSG 2026)

June 15-18

Tarragona, Spain

· Hear Dr. Thomas Wolever speak on ‘Influence of processing, storage and type of starch on glycemic responses: Implications for pasta, potatoes, rice, and bread’ on June 15 at 5:55 pm

· Hear Dr. Andreea Zurbau speak about a SRMA on fructose and adiposity on June 15 at 6:35 pm

· Meet with the INQUIS team

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ASN Nutrition 2026

July 25-28, 2026

Washington, D.C.

· Drop by our booth 303 to meet with the INQUIS team

· Hear Dr. Andreea Zurbau’s poster presentation on July 25 at 11:30 am

‘The Postprandial Glycemic Responses Following Consumption of Ready-To-Eat Pasta Compared with White Bread’