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Latest News From INQUIS

Testing New Ingredients

Testing New Ingredients

New research from our team at INQUIS looked at a new short chain fructo-oligosaccharide

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Join Us at Nutrition 2021!

Join Us at Nutrition 2021!

At INQUIS, we are happy to be back again as exhibitors and presenters at

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Technological Advances in Clinical Research

Technological Advances in Clinical Research

All industries have undoubtedly been influenced by technological advances. For clinical research, electronic data capture

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Oat β-glucan systematic review and meta-analysis

Oat β-glucan systematic review and meta-analysis

A new systematic review and meta-analysis from our research team at INQUIS examined the

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An Evolving Relationship with Food

An Evolving Relationship with Food

January is traditionally the season of fad diets, of lose-weight-fast gimmicks, and extreme eating

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Happy Holidays from INQUIS

Happy Holidays from INQUIS

We send our best wishes to you for a year of health and happiness.

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Effect of Soluble Viscous Fibre on Coronary Heart Disease

Effect of Soluble Viscous Fibre on Coronary Heart Disease

A recent scientific journal article examined the effect of soluble viscous dietary fibre on

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Issues For Conducting Clinical Research During the COVID-19 Pandemic

Issues For Conducting Clinical Research During the COVID-19 Pandemic

A timely research article in JMIR Public Health and Surveillance details considerations that Principal

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Effect of oat β-glucan molecular weight on postprandial glycemic response

Effect of oat β-glucan molecular weight on postprandial glycemic response

New research from INQUIS examined the molecular weight and viscosity of oat beta-glucan on

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