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Latest News From INQUIS

Oat β-glucan systematic review and meta-analysis

Oat β-glucan systematic review and meta-analysis

A new systematic review and meta-analysis from our research team at INQUIS examined the

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An Evolving Relationship with Food

An Evolving Relationship with Food

January is traditionally the season of fad diets, of lose-weight-fast gimmicks, and extreme eating

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Happy Holidays from INQUIS

Happy Holidays from INQUIS

We send our best wishes to you for a year of health and happiness.

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Effect of Soluble Viscous Fibre on Coronary Heart Disease

Effect of Soluble Viscous Fibre on Coronary Heart Disease

A recent scientific journal article examined the effect of soluble viscous dietary fibre on

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Issues For Conducting Clinical Research During the COVID-19 Pandemic

Issues For Conducting Clinical Research During the COVID-19 Pandemic

A timely research article in JMIR Public Health and Surveillance details considerations that Principal

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Effect of oat β-glucan molecular weight on postprandial glycemic response

Effect of oat β-glucan molecular weight on postprandial glycemic response

New research from INQUIS examined the molecular weight and viscosity of oat beta-glucan on

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Viscous Fiber and Weight Loss

Viscous Fiber and Weight Loss

A new meta-analysis investigates the relationship between viscous fiber and body weight. The meta-analysis, which

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INQUIS Reopening

INQUIS Reopening

We hope you having been keeping healthy and safe during this unprecedented time. As our

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ASN 2020

ASN 2020

We are proud to congratulate Dr. Thomas Wolever, President and Medical Director of INQUIS

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