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Latest News From INQUIS

Effect of oat β-glucan molecular weight on postprandial glycemic response

Effect of oat β-glucan molecular weight on postprandial glycemic response

New research from INQUIS examined the molecular weight and viscosity of oat beta-glucan on

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Viscous Fiber and Weight Loss

Viscous Fiber and Weight Loss

A new meta-analysis investigates the relationship between viscous fiber and body weight. The meta-analysis, which

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INQUIS Reopening

INQUIS Reopening

We hope you having been keeping healthy and safe during this unprecedented time. As our

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ASN 2020

ASN 2020

We are proud to congratulate Dr. Thomas Wolever, President and Medical Director of INQUIS

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An update on INQUIS operations during COVID-19

An update on INQUIS operations during COVID-19

Dear Clients and Colleagues, These past number of weeks have seen tremendous change due

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Effects of Oat Beta Glucan Viscosity

Effects of Oat Beta Glucan Viscosity

New research from INQUIS examined the effect of the viscosity of oat β-glucan on

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Bioequivalency Study of Plant-Based Proteins

Bioequivalency Study of Plant-Based Proteins

A new study, conducted at INQUIS Clinical Research, compared the bioequivalency of plant-based protein

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Effect of a Snack Bar on Alcohol Bioavailability

Effect of a Snack Bar on Alcohol Bioavailability

New research performed at INQUIS Clinical Research investigated the effects of a snack bar

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Thankful for Scientific Collaboration

Thankful for Scientific Collaboration

The first interlaboratory study assessing the ISO methodology for determining the glycemic index was

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