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Oat Beta-Glucan and Reduction of Glycemic Response

Oat Beta-Glucan and Reduction of Glycemic Response

Our team recently conducted a systematic review meta-analysis (SRMA) to determine the minimum dose

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The Ratio of Rapidly Available Glucose to Slowly Available Glucose

The Ratio of Rapidly Available Glucose to Slowly Available Glucose

Slowly digested carbohydrate, also known as slowly available glucose (SAG), has numerous health benefits

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INQUIS will be presenting at Nutrition 2022

INQUIS will be presenting at Nutrition 2022

INQUIS is proud to be attending and presenting our research at Nutrition 2022 Live

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Consumer interest in gut health continues to grow

Consumer interest in gut health continues to grow

Consumer interest in gut health continues to grow as research demonstrates a wide range

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Time in Range

Time in Range

Time in Range (TIR) is a relatively new metric that tracks the amount of

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Measuring glucose response in low-carbohydrate foods

Measuring glucose response in low-carbohydrate foods

Many years ago, we were approached by a client with a request to measure

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Cholesterol Lowering Effects of Oat Beta-Glucan

Cholesterol Lowering Effects of Oat Beta-Glucan

New research from our team at INQUIS looked at the cholesterol-lowering effects of a

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Happy Holidays from INQUIS

Happy Holidays from INQUIS

Our best wishes to you for a year of health and happiness.

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Assessing Feelings of Wellness

Assessing Feelings of Wellness

Our team at INQUIS recently conducted a long-term cholesterol-lowering trial in close to 200

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