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Latest News From INQUIS

Happy Holidays from INQUIS

Happy Holidays from INQUIS

December 2020

We send our best wishes to you for a year of health and happiness.

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Effect of Soluble Viscous Fibre on Coronary Heart Disease

Effect of Soluble Viscous Fibre on Coronary Heart Disease

November 2020

A recent scientific journal article examined the effect of soluble viscous dietary fibre on

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Issues For Conducting Clinical Research During the COVID-19 Pandemic

Issues For Conducting Clinical Research During the COVID-19 Pandemic

October 2020

A timely research article in JMIR Public Health and Surveillance details considerations that Principal

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Effect of oat β-glucan molecular weight on postprandial glycemic response

Effect of oat β-glucan molecular weight on postprandial glycemic response

September 2020

New research from INQUIS examined the molecular weight and viscosity of oat beta-glucan on

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Viscous Fiber and Weight Loss

Viscous Fiber and Weight Loss

August 2020

A new meta-analysis investigates the relationship between viscous fiber and body weight. The meta-analysis, which

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INQUIS Reopening

INQUIS Reopening

June 2020

We hope you having been keeping healthy and safe during this unprecedented time. As our

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ASN 2020

ASN 2020

May 2020

We are proud to congratulate Dr. Thomas Wolever, President and Medical Director of INQUIS

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An update on INQUIS operations during COVID-19

An update on INQUIS operations during COVID-19

April 2020

Dear Clients and Colleagues, These past number of weeks have seen tremendous change due

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Effects of Oat Beta Glucan Viscosity

Effects of Oat Beta Glucan Viscosity

February 2020

New research from INQUIS examined the effect of the viscosity of oat β-glucan on

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