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Consumer interest in gut health continues to grow

Consumer interest in gut health continues to grow

Consumer interest in gut health continues to grow as research demonstrates a wide range

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Time in Range

Time in Range

Time in Range (TIR) is a relatively new metric that tracks the amount of

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Measuring glucose response in low-carbohydrate foods

Measuring glucose response in low-carbohydrate foods

Many years ago, we were approached by a client with a request to measure

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Cholesterol Lowering Effects of Oat Beta-Glucan

Cholesterol Lowering Effects of Oat Beta-Glucan

New research from our team at INQUIS looked at the cholesterol-lowering effects of a

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Happy Holidays from INQUIS

Happy Holidays from INQUIS

Our best wishes to you for a year of health and happiness.

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Assessing Feelings of Wellness

Assessing Feelings of Wellness

Our team at INQUIS recently conducted a long-term cholesterol-lowering trial in close to 200

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What to Consider When Conducting a Satiety Trial

What to Consider When Conducting a Satiety Trial

Here at INQUIS, we often conduct trials that examine satiety and feelings of fullness. Consumers

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Testing New Ingredients

Testing New Ingredients

New research from our team at INQUIS looked at a new short chain fructo-oligosaccharide

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Join Us at Nutrition 2021!

Join Us at Nutrition 2021!

At INQUIS, we are happy to be back again as exhibitors and presenters at

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