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Latest News From INQUIS

Effects of Oat Beta Glucan Viscosity

Effects of Oat Beta Glucan Viscosity

New research from INQUIS examined the effect of the viscosity of oat β-glucan on

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Bioequivalency Study of Plant-Based Proteins

Bioequivalency Study of Plant-Based Proteins

A new study, conducted at INQUIS Clinical Research, compared the bioequivalency of plant-based protein

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Effect of a Snack Bar on Alcohol Bioavailability

Effect of a Snack Bar on Alcohol Bioavailability

New research performed at INQUIS Clinical Research investigated the effects of a snack bar

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Thankful for Scientific Collaboration

Thankful for Scientific Collaboration

The first interlaboratory study assessing the ISO methodology for determining the glycemic index was

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Celebrating 15 Years

Celebrating 15 Years

Fall 2019 is an important milestone for us as we celebrate 15 years of

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Glycemic Index & Type 2 Diabetes Risk

Glycemic Index & Type 2 Diabetes Risk

An international team of recognized scientists, including Dr. Thomas Wolever of INQUIS Clinical Research,

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What is GCP and Why Does It Matter?

What is GCP and Why Does It Matter?

  When conducting clinical trials, strict adherence to Good Clinical Practice (GCP) is required. GCP

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Plant-Based Proteins and Diabetes Risk

Plant-Based Proteins and Diabetes Risk

The Rotterdam Study, a population-based longitudinal study examining associations between dietary protein and insulin

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DASH Diet & Cardiovascular Disease

DASH Diet & Cardiovascular Disease

A new meta-analysis examined the DASH (Dietary Approaches to Stop Hypertension) diet, which was developed to treat hypertension through dietary intervention. 

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