Effect of Soluble Viscous Fibre on Coronary Heart DiseaseNovember 2020
A recent scientific journal article examined the effect of soluble viscous dietary fibre on coronary heart disease across 3 participant populations. The authors found that in all three populations of healthy individuals, individuals with metabolic syndrome, and individuals with type 2 diabetes, supplementation of viscous fibre (from a konjac-based blend) resulted in reduced risk of coronary heart disease. The reduction in risk was mostly caused by improvements in blood cholesterol and systolic blood pressure.
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