We frequently conduct appetite and satiety trials at INQUIS. There are several different types

Since its inception over 40 years ago, the glycemic index has been a valuable

The past several months have been busy for our team with travel, speaking engagements,

Many studies have shown that replacing available carbohydrate (avCHO) with resistant starch (RS) reduces

New research from our team at INQUIS looked at glucose and insulin responses to

Monitoring and managing glucose response prevents disease and manages health conditions. It is a

Meet with Dr. Thomas Wolever and Dr. Alexandra Jenkins. Hear Dr. Wolever present a

When developing new ingredients, such as fibers or sweeteners, or food products containing these

Technological innovations enable people to be more involved in their personal health in many